Gridiron Restaurant Review

West End Office: City Office: In Review: Gridiron The basics: 19 Old Park Ln, Mayfair, London W1K 1LB gridironlondon.com A snapshot: Gridiron brings a up to date, pared-again version of Mayfair sophistication to Old Park Lane, with no white table cloths in sight. This is the place on your principal to wine and dine purchasers, with prime quality food and drinks from some of London’s biggest gamers. A little bit of background: Situated in the Como Metropolitan Hotel on Old Park Lane, Gridiron is the brainchild of Mr Meatopia Richard H. Turner, and opened on the end of 2018. With Turner on govt chef duties, it’s clear that the open fireplace and charcoal pit are his influence. Paired with an exciting cocktail selection by the Venning brothers (answerable for Dalston’s understated Three Sheets bar and several other equally cool spots around London), and acclaimed wine record from wine professional Fiona Beckett, there stays little doubt that guests are in for a treat from each the kitchen and the bar. The meals: As you’d count on from a contemporary live-fire grill, the menu has a fantastic selection of meat and seafood, including completely different steaks, cuts and forms of fish. The great thing about Gridiron, however, is that the menu provides a few unbelievable vegetarian options as properly, so each carnivores and veggies might be satisfied. This is partly due to Turner’s interest in how completely different meals reacts to the open flame, from the Lake District’s famous Herdwick lamb to delicate locally-sourced vegetables. When we visited, we ordered quite a lot of dishes including an excellent tomato salad with produce from the Isle of Wight. These got here out as an explosion of colour on the plate, with a wide range of sizes paired with basil and scrumptious sourdough. We were additionally recommended the Cornish lobster and angel hair pasta, which would have been an ideal possibility for a decadent, light starter. We opted to strive the bur ger with Ogleshield cheese and had been stunned when the waiter didn’t ask how we wished the meat. It turns on the market’s good reason for this â€" it was cooked to an ideal medium-uncommon as the patty incorporates bone marrow, and needs to be at a specific temperature so it melts, abandoning a scrumptious, juicy burger. We also sampled the grilled summer season polenta â€" a crispy, hearty vegetarian option plated with candy caramelised onion and sundried tomato. On the cocktail menu at Gridiron, it’s not surprising to search out unconventional elements like miso, pickled onion and clear milk. This can mean that there’s a component of trust required when ordering, however Max and Noel Venning definitely know what they’re doing. We were treated to a lemon, truffle, caviar and vermouth masterpiece; it was so nicely-balanced and refreshing it was exhausting to cease at one! For dessert, we chose the mille-feuille and a pavlova. The mille-feuille was an ideal stack of light flaky pastry and cream, complimented with acidity from purple berries and cherry sorbet. The pavlova arrived with theatrical mastery as we found pockets of peach and lime flavours hidden beneath meringue shards. If we may have our time again, we would’ve undoubtedly taken up the suggested wine pairings, which included a 20-yr-old Tawny port. It’s clear that through their expertise, the names behind the menu at Gridiron believe in what they’re providing up, and this comes across all through the eating experience. When reserving a desk, look out for guest chef takeovers of the restaurant which can provide distinctive and unique menus. Tom Brown of Cornerstone and Selin Kiazim of Oklava and Kyseri, have each had a flip in the kitchen here. The venue: With booths lining the dimly-lit eating room, there’s space for diners to relax and revel in a long lunch or dinner. The ambiance is sophisticated and charming enough to impress an necessary consumer, but would equally provide a f antastic venue for a date night. The charcoal fire pit is a putting thing to walk previous whereas being seated, a visual cue of what to anticipate on the menu. On our visit, the wait workers had been extraordinarily attentive, open and knowledgeable about what made the offering particular. We visited at lunch time, when only a few different tables have been occupied which made for a gratifying, intimate setting. Book your principal and their guest in for a dinner slot if they want for a livelier environment. In summary: Gridiron suits proper in to its Mayfair location, providing an excellent spot in your principal to wine and dine guests. Tiger regularly reviews restaurants around London to bring you the best venue in your subsequent lunch meeting or client dinner. If you’re a PA, EA or a life-style supervisor, you may additionally be thinking about ourPA Collective ®, with its listing of listing companions, events and a forum the place you can share tips and tips along with your fellow PAs. Click right here to learn the way to use. In Review: The Ivy Asia The basics: 20 New Change, London EC4M 9AD theivyasia.com A snapshot: The Ivy Asia is one of London’s hottest new restaurants, providing Asian-themed delicacies and indulgent décor that’s designed to impress. Situated in the coronary heart of the City overlooking St. Paul’s Cathedral, this restaurant is a should visit for a principal looking Read extra In Review: Nobu The Basics: 15 Berkeley St, Mayfair, London W1J 8DY noburestaurants.com/london-berkeley-st/house/ A snapshot: Situated amongst Mayfair’s premium sushi restaurants, Nobu is a jewel within the crown of excessive-finish Japanese meals, just off Berkeley Square. Whether you’re on the lookout for a fast lunch-time bite, or a lavish five course meal, Nobu caters to all requirements Read more Sign up for the newest office insights. Looking for a job Looking to recruit